This banana butter is very simple to make, takes about 15 minutes to prepare, and is delicious on pancakes, peanut butter sandwiches, and pretty much anywhere else that you would use bananas!
Yield is about 1.5 cups
Ingredients:
Ingredients:
4 bananas (very brown is best!)
1 cup brown sugar or sucanat
4 tbsp cranberry juice
1 tbsp cinnamon (more to taste)
Peel and cut the bananas, then dump into a bowl and blend with an immersion blender, or use a regular blender and blend until smooth.
Dump the mixture into a saucepan, and add the remaining ingredients. Heat and stir until mixture thickens, about 15 minutes.
Pour into a clean, airtight container. Keeps for about a week in the fridge. I do not recommend canning this recipe.
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